This wine is made from grapes harvested from Les Collines Vineyard and Spofford Station Vineyard in Walla Walla Valley. It was fermented in stainless steel for 28 days and aged in French Oak for 18 months. This dry Cabernet Sauvignon is dark ruby red with an intriguing nose of cedar, olives, herbs, spice box, violets, and black cherry. Medium-bodied, spicy, and smooth-textured.
$26
Harvest Dates:
September 25, 2008 and October 5, 2008
168 cases produced

Harvested from grapes harvested Yakima Valley on 10/15/08. The grapes were destemmed, pressed and then fermented in stainless steel tanks for 18 days. The wine was then tank aged for 7 months. This is a dry Riesling with no residual sugar.
$18
Harvest Date:
October 15, 2008
100 cases produced

Harvested from grapes from Lake Chelan on 9/27/09. The grapes were destemmed, pressed and then fermented in stainless steel tanks for 13 days. The wine was then tank aged for 7 months. This is a semi-dry Gewurztraminer with 1.8% sugar.
$15
Harvest Date:
September 27, 2009
95 cases produced

Harvested from grapes from Yakima Valley on 10/20/2008. The grapes were destemmed, pressed on the same day giving the light platinum color. It was then fermented in stainless steel tanks for 16 days. The wine was barrel aged for 13 months in neutral French oak barrels. This is a dry Pinot Gris with no residual sugar and a hint of wood.
$18
Harvest Date:
October 20, 2008
110 cases produced

This wine is deep red in color and velvety in texture. The grapes were destemmed and crushed the same day then fermented in stainless steel tanks for 21 days. The 2008 Lemberger is a medium body wine aged in a mix of new and older French Oak for 18 months. The tobacco and pepper combined with cherry and strawberry notes enhances the spicy flavors making this an ideal food wine. This wine pairs well with seafood, pasta or anything spicy!
$20
Harvest Date:
October 16, 2008
68 cases produced

This Merlot is from Les Collines and Spofford Station Vineyards in Walla Walla Valley. This wine fermented for 13 days before being put into French oak. The wine matured for18 months in a combination of new and used French oak barrels. This wine is very fruit forward with ripe blackberry and baked plum highlights.
$26
Harvest Date:
September 29, 2008
168 cases produced

90 + Rating by Wine Advocate Aug 2010
Bronze Medal Winner 2010 San Fran Chronicle Wine Competition
Silver Medal Winner 2010 San Fran International Wine Competition
This wine is made from grapes harvested from Les Collines Vineyard and Spofford Station Vineyard in Walla Walla Valley. It was fermented in stainless steel for 22 days and aged in French Oak for 18 months.
$28
Harvest Dates:
September 27, 2007 and October 2, 2007
140 cases produced

89 Rating by Wine Advocate Aug 2010
Bronze Medal Winner, San Fran Chronicle Wine Competition 2010 San Fran Int'l Wine Competition
Harvested from Les Collines Vineyard in Walla Walla Valley, this wine was fermented in stainless steel for 30 days and aged in French Oak for 20 months.
$30
Harvest Date:
September 27, 2007
160 cases produced

A vibrant wine made from grapes harvested from Les Collines Vineyard in Walla Walla Valley. This wine fermented for 18 days in stainless steel. It was then aged for 18 months in French oak. This is a bold, full-bodied red wine with rich flavors and structured tannins.
$38
Harvest Date:
October 12, 2008
38 cases produced