Holmes Harbor Cellars

About the label… If you look closely you will see that all of the current releases of Holmes Harbor Cellars line up to create a dramatic original painting created by artist Johnny Munnerlyn . Longtime friend of Greg and Theresa Martinez, the freelance artist resides in Santa Cruz, California where he splits his time between fine art and commercial work. To learn more visit www.johnnymojo.com

2007 Chardonnay	2007 Riesling	2007 Cabernet Sauvignon	2007 Merlot	2007 Syrah
This wine is made from grapes harvested from the Yakima Valley. It was destemmed and crushed the same day. The juice was fermented in stainless steel tanks for 21 days and the wine matured in French oak barrels for 18 months. $25 Harvest Date: October 3 2006 91 cases produced	Harvested from grapes from Yakima Valley on 10/25/07. The grapes were destemmed, pressed and then fermented in stainless steel tanks for 18 days. The wine was then tank aged for 7 months. This is a dry Riesling with no residual sugar. $18 Harvest Date: October 25, 2007 100 cases produced	This wine is made from grapes harvested from Les Collines Vineyard and Spofford Station Vineyard in Walla Walla Valley. It was fermented in stainless steel for 22 days and aged in French Oak for 18 months. $28 Harvest Dates: September 27, 2007 and October 2, 2007 140 cases produced	This Merlot is from Spofford Station Vineyard in Walla Walla Valley. This wine fermented on the lees for 29 days before being put into French oak. The wine matured for18 months in a combination of new and used French oak barrels. $26 Harvest Date: October 14, 2007 52 cases produced	Harvested from Les Collines Vineyard in Walla Walla Valley, this wine was fermented in stainless steel for 30 days and aged in French Oak for 20 months. $30 Harvest Date: September 27, 2007 160 cases produced
2006 Chardonnay	2006 Pinot Noir	2006 Cabernet Sauvignon	2006 Merlot	2006 Syrah
This wine is made from grapes harvested from the Yakima Valley on 10/03/06. It was destemmed and crushed the same day. The juice was fermented in stanless steel tanks for 23 days. The wine matured in French oak barrels for 9 months. $24 Harvest Date: October 3, 2006 91 cases produced	This wine is made from grapes harvested from the Yakima Valley on 10/18/06. This wine was produced using a technique called Carbonic Maceration, where the fruit literally ferments from the inside out. This gives the wine its unique color with full fruit forward on the nose and palate. This wine aged in French oak for 13 months. $20 Harvest Date: October 18, 2006 118 cases produced	Bronze Medal Winner, S.F. Int'l Wine Competition This wine is made from grapes harvested from Les Collines Vineyard in Walla Walla Valley. It was fermented in stainless steel for 22 days and aged in French Oak for 16 months. This exceptional Cab won bronze in the 2008 San Francisco International Wine Competition. $26 Harvest Date: October 09, 2006 92 cases produced SOLD OUT	Harvested from Yakima Valley on 10/18/06. This wine fermented on the lees for 42 days before being put into French oak. The wine matured for 14 months in French oak. $25 Harvest Date: October 18, 2006 52 cases produced SOLD OUT	Harvested from Les Collines Vineyard in Walla Walla Valley, this wine was fermented in stainless steel for 30 days and aged in French Oak for 18 months. $30 Harvest Date: October 18, 2006 31 cases produced SOLD OUT